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The Best Cook in the World: Tales from My Momma's Table by Rick Bragg

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Savage Feast: Three Generations, Two Continents, and a Dinner Table

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Duck Season: Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place

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A Square Meal: A Culinary History of the Great Depression

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Mastering the Art of French Eating: Lessons in Food and Love From a Year in Paris

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Blue Plate Special: An Autobiography of My Appetites

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My Life in France

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